Does adding peppers to your brew affect the yeast? I want to add jalpenos to a brew. I'm thinking of adding it while it ferments or should I just add them to the secondary and let it sit for a little while. I plan on removing the seeds and just have the fresh walls to it. It's an experimental batch and I'm not looking for heat just flavor and aroma.
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread
Twitter: @dcp006 - Ambidextrous Drinker