if you boiled your stuff for the full amount of time it mixed just fine. You should be happy that you can even see through your conical! The stainless steel ones are completely blocked out from any sight. Give it two weeks then slowly start dumping the trub/yeast cake with the bottom release valve, its a sludge and it will come out very slow but I would still do it over a couple of days. You can wash and re-use this yeast too if you want. After you get most if not all the trub out give it another couple weeks to bulk age. Anything under 6 months
but I would give it 2-4 more weeks to let it bulk age and really get complex versus just doing the minimum time that the recipe calls for.