Pure Faucet filter for Homebrew? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Pure Faucet filter for Homebrew?

Thread Tools
Old 07-23-2012, 08:49 AM   #1
Jun 2012
Escondido, CA
Posts: 339
Liked 18 Times on 18 Posts

Just picked up one of these clip in faucet adapters from Costco. It was $30.

I used bottled water on my first batch, but I can see that getting expensive quick. I hate drinking water from the tap as it tastes terrible to me, so I figure I would not want it in my beer either. For drinking water I generally use a Pure pitcher in the refrigerator and it cleans it up ok.

I really want to go R/O eventually for drinking water, but I read that our hard water can really be great for brewing, so perhaps the Pure is better?

I'm hoping to just pop it on and off the garage sink when making brews. Anyone else doing this?

Reply With Quote
Old 07-23-2012, 12:33 PM   #2
May 2012
Jacksonville, FL
Posts: 55
Liked 12 Times on 4 Posts

I use a pure water filter for all my brews and I'm happy with it. You can probably get 200 or so gallons out of the filter before you need to replace. I think the refills are $15-20.
Kegged: Smoked Stout, Rye IPA, Belgian Blonde
Bottled: English Barleywinne
Primary: Hefeweisen, Triple

Reply With Quote
Old 07-23-2012, 01:38 PM   #3
Oct 2010
Stowe, Pa, Pennsylvannia
Posts: 460
Liked 14 Times on 13 Posts

I just moved to a house with a well, before I used the tap water without issue. The well water scares me. I am thinking of doing the pure filter myself.
Bill from Pa

On Deck: Irish Stout,
Primary: Pumpkin Ale
Secondary: Empty
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen

Reply With Quote
Old 07-23-2012, 01:52 PM   #4
kh54s10's Avatar
Aug 2011
Tiverton, Rhode Island
Posts: 11,896
Liked 1946 Times on 1593 Posts

I do the same, only I use the other brand! The only problem I have is that after 3 batches it seems to clog up and now takes an hour to filter 10 gallons of strike and sparge water.

I'm cheap and will be using it at least once more before buying another cartridge.

Reply With Quote
Old 07-24-2012, 11:20 AM   #5
Sep 2011
!, !
Posts: 1,289
Liked 84 Times on 77 Posts

Originally Posted by billf2112 View Post
I just moved to a house with a well, before I used the tap water without issue. The well water scares me. I am thinking of doing the pure filter myself.
No need to be scared, just have a water sample tested. It will probably have less chemicals in it than tap water.

XXguy Likes This 
Reply With Quote
Old 07-24-2012, 12:45 PM   #6
Feb 2012
berlin, nj
Posts: 507
Liked 33 Times on 29 Posts

If the filter has plastic fittings, it could eventually start popping off the faucet. You could also consider getting an in-line filter.

Reply With Quote
Old 07-24-2012, 02:01 PM   #7
Jul 2011
Ramsey & Akeley, Mn
Posts: 2,975
Liked 237 Times on 217 Posts

I used to be the process engineer for the inline PUR filters. Fun job, although I could never quite come home with clean clothes

The inline filter will work great for extract brewing. It will not reduce hardness, but will remove/reduce chlorine, lead, mercury, and many volatile organics. The monitor will shut off flow between 100-120 gallons, but you may see chlorine reduction up to 200 or so. The gravity pitchers do soften the water some as it has ion exchange resin.

Neither style will alter your alkalinity, so if you are using them for all grain brewing it might not give you what you need. I typically use a combination of store bought RO water, hard tap water (for Ca and Mg), and PUR filtered soft tap water to get my mash conditions right.
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1
: Empty #2: Empty #3: Cab MerMarqeNac Wine
: Mugged a Monk Paters
: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA

Reply With Quote
Old 07-24-2012, 02:13 PM   #8
Jan 2012
Chicago, IL
Posts: 118
Liked 1 Times on 1 Posts

I am currently doing research to figure out whats best for Chicago water but I have been using a Watts countertop filter for over two years now and it works great! Filters more than the other, more common brands and the filters are only $10-$15 and last much longer, up to 2,000 gallon is what I read somewhere. We change ours twice a year. I will never go back to pur or brita.

Reply With Quote
Old 07-24-2012, 02:19 PM   #9
Feb 2012
Central, Illinois
Posts: 33
Liked 8 Times on 7 Posts

i have 2 5 gallon plastic water jugs with lids. i just clean them then run down to the local walmarts and fill them up at the culligan water filler. it costs about about $2.60 for 10 gallons. the water tastes much better than what comes out of my tap at home.

XXguy Likes This 
Reply With Quote
Old 07-24-2012, 02:36 PM   #10
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
Liked 254 Times on 196 Posts

I use a PUR filter as well. Never had any chlorine/chloramine flavor problems from it. The only time I use RO water is for very light beers and even then I cut it with a portion of PUR filtered water to put some minerals back in.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
pure maltodextrin? scrawbag Beginners Beer Brewing Forum 9 05-17-2012 02:54 AM
wasn't told to boil my pure water michaeljones147 Beginners Beer Brewing Forum 8 02-06-2012 09:16 PM
Aeration with pure O2 nipsy3 Beginners Beer Brewing Forum 3 09-25-2008 09:12 PM
Can pure oxygen kill yeast pherball Beginners Beer Brewing Forum 5 02-08-2008 11:52 PM
Screwy faucet threads - no ability to connect wort chiller to kitchet faucet Boston Brewer Beginners Beer Brewing Forum 14 10-23-2007 01:58 AM

Forum Jump