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Old 07-23-2012, 01:56 AM   #1
PissyFingers
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Apr 2012
Hamilton, New Zealand
Posts: 106
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So this is my first all grain BIAB brew, pretty excited i can tell you!
But after reading some peoples experiences brewing high gravity beers
in bags i got a bit dissapointed. Most were saying 1.080 would be the highest
OG you'd get with that technique, hmmmmmmm well my estimated OG
was a mighty 1.106! I was trying to brew a Imperial stout!

I have a 40L kettle mashed at 151 and hit 1.102!
Tasted the wort half way through the boil and was really tasty already, so
all in all a GREAT day for a noobs first all grain in a bag brew!

That's all!

 
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Old 07-23-2012, 02:52 AM   #2
mb82
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Apr 2012
Charlottesville, Va
Posts: 705
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Awesome.

 
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Old 07-23-2012, 02:54 AM   #3
chalkdust41485
This is no hobby....
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Feb 2012
Lake Mary, FL
Posts: 149
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Cheers. I'll drink one to that! Let's hear it for BIAB!
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Primary: Rye Amber, Traditional Mead (Fresh Blackberries after first transfer)
Keg 1: Rub My Belly (EdWort's Pale Ale)
Keg 2: Dog House (Strong Ale)
Bottled: Dog Haus (Pale Ale), Wagging Tail (Sam Adams Boston Ale-ish), Muddy Paws (Oatmeal Stout), Raging Rabies 2.0 (11.0% IIPA)

 
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Old 07-23-2012, 04:02 AM   #4
mike20793
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Dec 2011
Cookeville, TN
Posts: 206
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Congratulations buddy . I am glad to hear all went well. You will have to post back to this thread once its ready to drink and let us know how it turns out. Cheers!

 
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Old 07-23-2012, 03:26 PM   #5
VSGLS1
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Jun 2008
Palm Bay, FL
Posts: 45
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Post your recipe, very interested to do an RIS BIAB.

 
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