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Old 07-23-2012, 01:36 AM   #1
SittingDuck
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Dec 2011
Marietta, Georgia
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OK, guys and gals, I have an odd question for you all. My wife actually enjoys the tinny taste you get drinking beer directly from the can (and yes, I know. It's the taste of the can, not the beer). She also likes canned tomatoes. Its her thing.

So, I obviously don't have a canning setup in my house. I'm wondering if there is some way to replicate that taste in a batch for her. Any ideas? Secondary on a handful of sanitized bolts? Just tell her its there and hope the psychological effect works?

 
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Old 07-23-2012, 01:43 AM   #2
bottlebomber
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Apr 2011
Ukiah, CA
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Lol... Try the placebo first. If that doesn't work move on to the bolts.

 
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Old 07-23-2012, 01:53 AM   #3
SittingDuck
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Dec 2011
Marietta, Georgia
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Yeah...It's just odd, I spend all my time trying to keep off flavors OUT of my beer...

 
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Old 07-23-2012, 01:54 AM   #4
Calder
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Mar 2010
Ohio
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Use old cans of LME.

 
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Old 07-23-2012, 01:56 AM   #5
OldWorld
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Dec 2008
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Canned San Marzano tomatoes from Italy are wonderful...They make the best sauce...

Sierra Nevada is brewing in cans so it can't be that bad. I don't know how you could achieve a tinny taste. Perhaps. You could simply pour your beer for your loving wife into a Pewter stein..that would be the most simple.

My grandfather gave me a beautiful pewter stein with ornate hops I love it. But won't drink from it.

 
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Old 07-23-2012, 02:05 AM   #6
SittingDuck
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Dec 2011
Marietta, Georgia
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Quote:
Originally Posted by Calder View Post
Use old cans of LME.
Hah! After all the debates on extract twang and I never even thought of that answer! Not going to do it, of course...

 
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Old 07-23-2012, 02:11 AM   #7
bottlebomber
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Apr 2011
Ukiah, CA
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Quote:
Originally Posted by OldWorld
Canned San Marzano tomatoes from Italy are wonderful...They make the best sauce...
Except those usually come in a ceramic lined can, and are about 6 dollars. And now I want pizza margarita.

 
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Old 07-23-2012, 02:44 AM   #8
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Octoberfests/Marzons. Older malt. Many Lagers. Many of Lakefront beers. Thats my take on minerally/metallic taste.

 
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Old 07-23-2012, 02:56 AM   #9
Greenbasterd
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Feb 2012
Van, BC
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throw some tinfoil in the keg/bottle? lol

 
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Old 07-23-2012, 03:10 AM   #10
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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I think mineral tends to be associated with metallic. Which could almost be associated with oxidation possibly,that may be a longshot.

 
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