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Old 06-07-2013, 03:03 PM   #21
jwhelp1
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If I'm bottling, rather than keggin, is it okay to cold crash for two days, then bottle and carb at room temperature?
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Old 06-07-2013, 11:38 PM   #22
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Quote:
Originally Posted by jwhelp1
If I'm bottling, rather than keggin, is it okay to cold crash for two days, then bottle and carb at room temperature?
Absolutely! More than enough yeast will remain in solution.
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Old 06-08-2013, 01:54 PM   #23
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Thanks! If there's room in our brew house cold chamber, I'll give it a shot. I'm excited to try this one.
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