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Old 06-07-2013, 03:03 PM   #21
jwhelp1
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Aug 2012
Chicago, IL
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If I'm bottling, rather than keggin, is it okay to cold crash for two days, then bottle and carb at room temperature?

 
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Old 06-07-2013, 11:38 PM   #22
Brulosopher
 
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Jun 2011
Fresno, CA
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Quote:
Originally Posted by jwhelp1
If I'm bottling, rather than keggin, is it okay to cold crash for two days, then bottle and carb at room temperature?
Absolutely! More than enough yeast will remain in solution.
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Old 06-08-2013, 01:54 PM   #23
jwhelp1
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Aug 2012
Chicago, IL
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Thanks! If there's room in our brew house cold chamber, I'll give it a shot. I'm excited to try this one.

 
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Old 04-25-2016, 03:09 PM   #24
witster18
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Dec 2013
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was all out of 10L... can't get 15... so sub'd a little less 20L instead... plus did a protein rest with unmalted wheat instead of white wheat... used wyeast kolsch... did a 800ml starter(exact same process but with 5 pts lower grav).. going to ferm approx 5-6 days at 58, and 5-8 at 64, or that's the plan anyway...

 
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Old 05-03-2016, 02:38 PM   #25
witster18
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Dec 2013
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so i made this beer... changed some small things... used unmalted wheat and did a protein rest on that grain, and then added the other grains and increased mash to your temp... also used wyeast instead of white labs... but my question is, since I won't be kegging it, do you think it's necessary for any reason for me to tranfer this to a secondary or not.. the FG is stable... been 9 days... should I just crash and bottle or transfer to secondary..?

 
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Old 05-03-2016, 02:58 PM   #26
kombat
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Oct 2009
Ottawa, Ontario, Canada
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Just crash and bottle. Secondary is unnecessary for this beer.

 
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Old 05-16-2016, 04:07 PM   #27
Danny
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Jan 2010
Chicago
Posts: 14


Brulosopher,
Brewed your recipe exact on 4/30. I am using a "Fast fermenter" conical. I've had this in the primary for 14 days at 65F. Yesterday I removed the yeast from the collection ball. I was planning on kegging it in 5 days. Do you think that's to soon?

 
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