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Old 08-03-2012, 06:31 PM   #11
chronlord
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Sep 2011
San Diego, California
Posts: 38
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I just got around to testing it yesterday. It tastes fantastic! Better than the one I brewed last year to give out as Xmas presents. No off flavors present at all.

Carb'd it up in a keg and now the hard part -- waiting to bottle around Xmas time. 'Course it's 100 degrees right now, so at the end of the day I'm not really clambering for a heavy Imperial Stout anyway. Hope my self-control lasts through the Fall though.

 
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