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Old 07-22-2012, 07:11 PM   #1
tuckferrorists
 
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Here in Louisiana, it doesn't get Christmasy till novemberish. But is anybody else brewing their Christmas ale this early? Got mine in the kettle now.

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That's Tmooka nursing an Abita amber.

Pretty excited for our yearly Christmas party. This year on tap, we'll have Edwort's Apfelwein, Baby Boy Porter (named after my son due in October), Mashin' Pumpkins Ale, and Toasted Santa Christmas Ale. Will also be giving six packs of apfelwein as parting gifts. Cheers!

 
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Old 07-22-2012, 07:28 PM   #2
Horseballs
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My Christmas ale was brewed last weekend, for consumption in December. Smells of hot alcohol and ginger root right now.

 
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Old 07-22-2012, 07:35 PM   #3
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I'm doing Austin homebrews. Do you have a recipe? I plan on doing a new one every year for a few years until we find one we all love an will make that a yearly brew.

 
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Old 07-22-2012, 07:39 PM   #4

i plan on brewing mine in sept
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Old 07-22-2012, 08:51 PM   #5
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Well, my counter flow chiller didn't chill It enough in this Louisiana heat, so I have an ice bath going, and while we wait for it to chill, we're playing online drinking games. It may seem early, but I have to wake up at 5 for work.

 
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Old 07-22-2012, 10:02 PM   #6
BradleyBrew
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Mine is brewed & fermented. I did a imperial brown ale mashed @156 and added some bitter orange peel, cinnamon, nutmeg, and ginger.

 
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Old 07-22-2012, 11:01 PM   #7
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This one is spiced with cinnamon, nutmeg, and mace.

 
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Old 07-22-2012, 11:38 PM   #8
Arbor413
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Going to be putting together a holiday spiced Robust Porter as soon as I have a fermenter open. I love the holidays. I normally bake and decorate like a bastard, but since I started brewing this year it opens up a whole new world. Cheers!

 
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Old 07-22-2012, 11:54 PM   #9
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Quote:
Originally Posted by Arbor413
Going to be putting together a holiday spiced Robust Porter as soon as I have a fermenter open. I love the holidays. I normally bake and decorate like a bastard, but since I started brewing this year it opens up a whole new world. Cheers!
Have you done apfelwein yet? That screams Christmas for me as well.

 
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Old 07-22-2012, 11:57 PM   #10
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Targeting mid August to early September for my Christmas brew! Haven't nailed a recipe down so I'm all ears for ideas.

 
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