Tried to get some brewing done these past two weeks but either the excessive heat or other issues have put off my brew days. Thus, I have been building yeast starters in the anticpation of brewing only to have my brew day postponed. I have then placed the starters in the fridge and would like to know should I make a very small starter to help these larger starters "wake up" prior to pitching or just pitch the 1-2 week old starter yeast?
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."