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Old 07-19-2007, 05:35 AM   #1
Gabe
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Recipes 
 
Apr 2006
Central coast
Posts: 715
Liked 2 Times on 2 Posts


Recipe Type: All Grain   
Yeast: WLP 001   
Yeast Starter: NO   
Additional Yeast or Yeast Starter: NO   
Batch Size (Gallons): 5.5   
Original Gravity: 1.037   
Final Gravity: 1.012   
IBU: 13   
Boiling Time (Minutes): 90   
Color: 17   
Primary Fermentation (# of Days & Temp): 7 / 65-68   
Additional Fermentation: Cold Condition   
Secondary Fermentation (# of Days & Temp): 10   

Malts
5# Marris Otter Malt-38L
1# Crystal 40L
.5# Honey Malt
.5# Crystal 120L
.20# Chocolate Malt

Hops
.60 oz East Kent Golding 5.3%AA Whole at 60 min = 13 IBU

Mash in at 158 deg single infusion

 
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