Barrel maintinence... How to scrape a barrel? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Barrel maintinence... How to scrape a barrel?

Reply
 
Thread Tools
Old 07-22-2012, 07:28 AM   #1
Travis0055
Recipes 
 
Apr 2012
TujungaCa, Ca
Posts: 13


I Have read that Belgian brewers will scrape the insides of their barrels to Maintain the porousness of the wood. Any one ever done this?

 
Reply With Quote
Old 07-22-2012, 01:07 PM   #2
dstar26t
If it's worth doing, it's worth overdoing
HBT_SUPPORTER.png
Recipes 
 
Jan 2008
Ridley Park, PA
Posts: 1,152
Liked 57 Times on 42 Posts


I haven't done it but here's some info to get started

http://www.crookedstave.com/2011/03/...ist-of-titles/
__________________
Next: ?
Fermenting: Azacca Oat Pilsner, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy

 
Reply With Quote
Old 07-23-2012, 11:35 AM   #3
Travis0055
Recipes 
 
Apr 2012
TujungaCa, Ca
Posts: 13

Great link! Thanks.

 
Reply With Quote
Reply
Thread Tools



Forum Jump