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Old 07-22-2012, 07:28 AM   #1
Travis0055
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Default Barrel maintinence... How to scrape a barrel?

I Have read that Belgian brewers will scrape the insides of their barrels to Maintain the porousness of the wood. Any one ever done this?


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Old 07-22-2012, 01:07 PM   #2
dstar26t
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I haven't done it but here's some info to get started

http://www.crookedstave.com/2011/03/...ist-of-titles/
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Fermenting: Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: Pre-Prohibition Pilsner, 11 day Oat Pilsner, RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy
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Old 07-23-2012, 11:35 AM   #3
Travis0055
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Great link! Thanks.
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