Hello everyone, first time brewer and poster here.
I've had my first brew (Red ale, LME and some steeped grain) fermenting for just over a week now. I'm wanting to cold crash it for a few days after about three weeks of fermentation, then on to bottling.
My big question is as follows: I have an older fridge in the basement that we use to store extra food in. I'm planing on clearing enough space to fit my carboy in there. It's an older fridge, and I have no temperature control; once in a while it gets cold enough to freeze 12 oz bottles of beer. Is it possible that this may be too cold for my cold crashing?
Thanks in advance!