Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Quinoa beer
Reply
 
Thread Tools
Old 07-22-2012, 05:05 AM   #1
GFgray
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Tacoma, Wa
Posts: 15
Default Quinoa beer

Made a test batch of quinoa beer and it turned out quite tasty if I do say so myself! I just in corked a quart of it and I'm a little pished as a result, so if I say anything a little off I'm sorry! Here's my recipie...

Quinoa beer 6/3/2012
Roasted 8 oz. quinoa at 275 for 2.5 hrs stirring every hour. Pit in paper bag to cool overnight.

Put quinoa in Stock pot with 1qt water and steeped for 2hrs with amylase and added 2 cups water when dry.
After 2 hrs added 1gal and brought to boil and added 1/3 oz hops let cool to 158 and simmer for 45 min. Bring back to boil and add 1/3 oz hops, Irish moss and yeast nutrient. Boil for 15 min. Add 1/3 oz hops at flameout. Cool and strain. Measured OG and pitched yeast.

I think I added some simple syrup as well and didn't note it about 1.5 cups



Click image for larger version

Name:	image-1863747737.jpg
Views:	140
Size:	26.9 KB
ID:	69242

I didn't like the quinoa flavor after racking it but after bottle conditioning it with honey it turned out very nice. I'll be making a full batch of this and adding some orange peel and coriander or using it for a base of an Irish Red.


GFgray is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS