I will be brewing a honey wheat tomorrow. I am all ready to go, just have some conflicts on when and where to add the honey. Some say late boil, some say at flame out and others say just add to primary.
What have you done and how has it worked out?
Bill from Pa
On Deck: Irish Stout,
Primary: Pumpkin Ale
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen