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Old 07-21-2012, 04:43 PM   #1
BoomerSoonerBrewer
Recipes 
 
Jun 2012
Norman, Oklahoma
Posts: 86



with stuff leftover from other batches.

Can anyone take a look at my recipe and critique it? Anything missing?

malt & fermentables
% LB OZ Malt or Fermentable ppg L Late
43% 4 0 Briess DME Gold 34 5 ~
21% 2 0 American Two-row Pale 37 1 ~
16% 1 8 Crystal 40L 34 40 ~
11% 1 0 American Six-row Pale 33 1 ~
8% 0 12 Honey 35 1 Y
1% 0 2 Chocolate Malt 34 475 ~
Batch size: 5.0 gallons


Original Gravity
1.057 / 14.0 Plato
(1.051 to 1.059)
Final Gravity
1.015 / 3.8 Plato
(1.013 to 1.016)
Color
15 SRM / 29 EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 0.5 Chinook pellet 11.2
boil 60 mins 0.5 Fuggles pellet 5.0
boil 15 mins 0.5 Chinook pellet 11.2
boil 15 mins 0.5 Fuggles pellet 5.0
boil 5 mins 1.0 Liberty pellet 3.2

 
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Old 07-21-2012, 10:34 PM   #2
ChessRockwell
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Jan 2012
Canton, ME
Posts: 558
Liked 30 Times on 27 Posts


Quote:
Originally Posted by BoomerSoonerBrewer View Post
Anything missing?
The yeast!

 
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Old 07-21-2012, 10:40 PM   #3
BoomerSoonerBrewer
Recipes 
 
Jun 2012
Norman, Oklahoma
Posts: 86


Quote:
Originally Posted by ChessRockwell View Post
The yeast!
Ah, yes! Gonna pitch Safale US 05. Was going to pitch dregs of a couple of bottles of Orval but figure it might work better to make a starter with it instead. I'll use it in two weeks.

 
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Old 07-21-2012, 11:36 PM   #4
jaytizzle
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Feb 2012
Baton Rouge, LA
Posts: 346
Liked 12 Times on 12 Posts


Looks like it'll be a fairly interesting brew!

 
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Old 07-22-2012, 01:51 AM   #5
BoomerSoonerBrewer
Recipes 
 
Jun 2012
Norman, Oklahoma
Posts: 86


Here is the finished product:
malt & fermentables

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% LB OZ Malt or Fermentable ppg L Late
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42% 4 0 Briess DME Gold 34 4 ~ edit icon
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21% 2 0 American Two-row Pale 37 1 ~ edit icon
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16% 1 8 Crystal 40L 34 40 ~ edit icon
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10% 1 0 American Six-row Pale 33 1 ~ edit icon
delete icon
5% 0 8 Honey 35 1 Y edit icon
delete icon
5% 0 8 Brown Sugar, Dark 46 50 Y edit icon
delete icon
1% 0 2 Chocolate Malt 34 475 ~ edit icon
add icon
Batch size: 5.0 gallons edit


Original Gravity
1.060 / 14.7 Plato
(1.053 to 1.062)
Final Gravity
1.016 / 4.1 Plato
(1.013 to 1.017)
Color
16 SRM / 32 EBC
(Light Brown to Medium Brown)
Mash Efficiency ?
75% edit
Late Boil Additions
Show | Hide

hops
use time oz variety form aa
delete icon
boil 60 mins 1.0 Chinook pellet 11.2 edit icon
delete icon
boil 20 mins 1.0 Fuggles pellet 5.0 edit icon
delete icon
boil 5 mins 1.0 Liberty pellet 3.2 edit icon
add icon
Boil: 3.7 avg gallons for 60 minutes edit


Bitterness
47.4 IBU / 11 HBU
ƒ: Tinseth edit
NOTE: IBU results higher due to late boil additions
BU:GU
0.79

yeast
delete icon
SafAle American Ale
ale yeast in dry form with medium flocculation and 74% attenuation edit
add icon


Alcohol
5.9% ABV / 5% ABW
Calories
198 per 12 oz.

misc
use time amount ingredient
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boil 15 min 1 ea Whirlfloc Tablet edit icon
add icon

Nailed the OG at 1.061

 
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