Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > What is going on here? Picture inside.
Thread Tools
Old 07-21-2012, 05:52 AM   #1
Feedback Score: 0 reviews
Join Date: Jul 2012
Location: DENVER, CO
Posts: 1
Default What is going on here? Picture inside.

So I have my two "carboys" filled but when I filled the extra into a body it came out a completely different color... (Yeah I wasn't expecting the extra, I don't know why I didn't take into account the juice from the strawberries, as if it was going to come out at 2 gallons because I put 2 gallons water in it, facepalm. I have a sanitized napkin over it for the time being but I'm thinking of just shutting the lid and having that bottle carbonated, like sparkling wine.)

I had originally put it all together in a bottling bucket so wouldn't it have been mixed up? How did one bottle come out a different color. I forgot to put a campden pellet crushed into that bottle, could that have affected the color? This is a strawberry wine btw.

Taste okay, a little bitter like too much tannin. Can I add sugar to sweeten while it's sitting in the secondary or should conditioning it for several months change that. Also will it clear up over time or should I opt for a clearing agent? I don't mind the unfiltered look, I like it in my beer making at least, but for wine does it matter?

Sorry for all the questions guys, first time wine making.

thecajunone is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
removing cork from inside bottle chamber ACbrewer Wine Making Forum 5 02-26-2011 04:42 PM

Forum Jump

Newest Threads