hey guys, I recently brewed an IPA and carbonated it with priming sugar directly inside my corny for about 2 weeks at around 74 degrees or so. I used the 3/4 cup priming sugar to 1 cup water simple syrup method to prime the beer.
I tapped the keg yesterday and got a lot of great foamy head and verified that the keg was holding pressure before I connected my CO2 tank to it.
However, despite the great foam, the carbonation didn't seem to really permeate through the beer so the body itself still seemed a little flat. I was wondering if you guys had any tips or suggestions as to what I maybe did wrong? Any thoughts would be greatly appreciated. Thanks!