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Old 07-21-2012, 01:06 AM   #1
snooky
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Jan 2009
Buffalo, NY
Posts: 58
Liked 3 Times on 3 Posts



I pitched some crushed grains into warm water a few days ago to try an "easy" lactic starter. I smelled it today and there is a DMS aroma to it. Has anyone made a starter like this before and had this problem? Is it something that I can just hold out for a week or two and the lacto will take over?
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Old 07-21-2012, 01:43 AM   #2
theron
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May 2009
Nampa, Idaho
Posts: 23

When I make mine I use 1 cup grain to 1 cup water. Search for Morkin Imperial Berliner. I have used his process and it works great.

 
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