Depends on how much you've got.
Are the goldings East Kent or Styrian. Either way, they'll do well in an IIPA. The Sterling are a substitute for Saaz, with a earthier, spicy aroma that is more suited to a pilsner.
Assuming you brewed 5 gallons, I'd toss in 2, maybe even 3 oz of the Goldings.
Brody's Brew House
Primary: Pumpkin Saison; American Brown Ale(
Seconary: Don't use one, generally
Kegged: Pumpkin Porter
Planned: Either a Porter or a Scottish Strong Ale
"For a quart of ale is a dish for a king." - Shakespeare