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Old 07-25-2012, 03:47 PM   #11
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 37,947
Liked 3511 Times on 3021 Posts

It's not bunt at all. that's the heavy end of caramelization from the smoke. There's a lot of flavor in that bark. so I mix it in well when pulling the pork. Then sauce it well.

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