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Old 07-20-2012, 04:06 PM   #1
jammin's Avatar
Jun 2011
Meridian, ID
Posts: 2,139
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Cooked over Mesquite for 30 minutes @ 550-600. This was first run with the new (bottom) grate for the BGE and let the fire breath really well. I noticed the temps recovered and maintained better after opening the lid to flip/baste etc..
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Old 07-30-2012, 06:18 PM   #2
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Apr 2009
☼ Clearwater, FL ☼
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Old 08-18-2012, 05:27 AM   #3
FastAndy's Avatar
Nov 2010
Denver, CO
Posts: 1,130
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This looks amazing. I live in an apartment so i cant have an actual grill and am forced to use a "Cuisianart Griddler" on my counter but man i love some tri tip.

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Old 08-18-2012, 05:40 AM   #4
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Jun 2011
, CA
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I didn't realize anyone outside of Fresno or Santa Maria even new what tri tip was
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