Tri-Tip on the BGE. Video + Pic - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Tri-Tip on the BGE. Video + Pic

Reply
 
Thread Tools
Old 07-20-2012, 04:06 PM   #1
jammin
HBT_LIFETIMESUPPORTER.png
 
jammin's Avatar
Recipes 
 
Jun 2011
Meridian, ID
Posts: 2,004
Liked 375 Times on 284 Posts



Cooked over Mesquite for 30 minutes @ 550-600. This was first run with the new (bottom) grate for the BGE and let the fire breath really well. I noticed the temps recovered and maintained better after opening the lid to flip/baste etc..

http://youtu.be/HNf1lAaO3q8


Click image for larger version

Name:	IMG_0596[1].jpg
Views:	369
Size:	116.9 KB
ID:	69012  

 
Reply With Quote
Old 07-30-2012, 06:18 PM   #2
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 25,670
Liked 6632 Times on 3919 Posts


Oh man I'm drooling.


__________________
- Andrew

 
Reply With Quote
Old 08-18-2012, 05:27 AM   #3
FastAndy
Recipes 
 
Nov 2010
Denver, CO
Posts: 1,131
Liked 173 Times on 135 Posts


This looks amazing. I live in an apartment so i cant have an actual grill and am forced to use a "Cuisianart Griddler" on my counter but man i love some tri tip.

 
Reply With Quote
Old 08-18-2012, 05:40 AM   #4
Brulosopher
Recipes 
 
Jun 2011
Fresno, CA
Posts: 2,931
Liked 357 Times on 261 Posts


I didn't realize anyone outside of Fresno or Santa Maria even new what tri tip was
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Toolbox video in a cooking video contest toolboxdiver Meat Smoking, Curing and Sausage Making 0 04-17-2012 08:53 AM
Toolbox's First Cooking Video toolboxdiver Meat Smoking, Curing and Sausage Making 3 04-12-2012 05:54 PM


Forum Jump