Originally Posted by Eliterunner1
The ingredients are in today! Hopefully ill have time to get up early and do it friday morning!
Hmm never heard of an imperial blonde. I just made a blonde and its sitting in the keg right now, tastes great.
The one thing id say is make sure you use enough yeast, as well as the proper type. With high abv beers, once the abv starts to go beyond 6% it can be too toxic for the yeast and kill it off before fully attentuated. Also make sure you ferment at the proper temp, you dont want te yeast to create off flavors.
Thats all i got, good luck!!!