Autumn Seasonal Beer Rented Mule Pumpkin Ale - Home Brew Forums
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Old 07-20-2012, 01:47 AM   #1
rented_mule73
 
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Aug 2011
Lincoln, Rhode Island
Posts: 38
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Recipe Type: All Grain   
Yeast: California WLP001   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.051   
Final Gravity: 1.010   
IBU: 8.5   
Boiling Time (Minutes): 60   
Color: Orange   
Primary Fermentation (# of Days & Temp): 9   
Secondary Fermentation (# of Days & Temp): 13   
Tasting Notes: True to the style, biscuit.. finishing with Pumpkin Spice Notes .....   

8# English 2-row
2# Munich
1# American Wheat
.5# 60L
.5# 80l
.5# Rice Hulls

60oz Libby's canned pumpkin (not prespiced pie filling) baked @ 350* with 1/2 tbl spoon pumpkin pie spice and 1/4 cup brown sugar for 25 min

Grain bill rice hulls and 40 oz of pumpkin mashed at 154* for 60 min
Sparge 170* 10 minutes

60 hop addition 1 oz Magnum

last 10 minutes 1 tsp Irish moss
20 oz pumpkin

flame out 1/2 tbl spoon of pumpkin pie spice.

Added 1 vanilla beans seeds soaked in vodka and 1/2 tsp of Capella graham cracker extract (ala pumking) to secondary

 
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Old 08-19-2012, 10:31 PM   #2
rented_mule73
 
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Aug 2011
Lincoln, Rhode Island
Posts: 38
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Drinking this beer right now.... it is delicious ...... just the right spice with the graham cracker finish..... good thing I did a double batch........ !!

 
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Old 08-19-2012, 11:23 PM   #3
kellzey
 
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Aug 2011
orlando, FL
Posts: 310
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Plugged this into BeerSmith. Wondering how you got 8.5 IBUs with 1 oz of Magnum for 60 minutes... I'm getting in the 40s. Magnum is a pretty high alpha hop.
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Black Pug Brewing - Progress Thread

In the fermenter: Pugkin Ale, Apfelwein
In the keezer: Black Pug Coconut Porter, Black Pug Wheat, Black Pug IPA
Gone: Black Pug Blonde Ale

 
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Old 08-20-2012, 01:21 PM   #4
rented_mule73
 
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Aug 2011
Lincoln, Rhode Island
Posts: 38
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Looks like I posted the ratio which was .812 ..... yep .... 45.1 Ibu's ..... but I am far from a hoppy fan.(Cant drink IPA's) and there is very little hop profile, just enough to to some what offset the sweetness...... beer taste awsome .....

 
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Old 08-30-2012, 02:09 PM   #5
Soopa
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Jun 2011
Lexington, KY
Posts: 19
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What yeast did you use?

 
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Old 09-01-2012, 04:18 PM   #6
rented_mule73
 
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Aug 2011
Lincoln, Rhode Island
Posts: 38
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White Labs WLP001 California .... made two batches dumping second batch on top of the first yeast cake..... came out great no off flavors from over pitching..... I may try WLP002 next time to keep a bit more sweetness....

 
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Old 10-06-2012, 03:08 PM   #7
rented_mule73
 
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Aug 2011
Lincoln, Rhode Island
Posts: 38
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This beer is long gone.... had a couple of my tell me what you really think tougher critics say it was one of their favorite pumpkin beers they have tried...... including the guy at the home brew store...... 10 gallons was not enough....

 
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