Just cracked a very young IPA to see how it is coming along--happy to see great carbing only 4 days after bottling. I've got high hopes for that beer.
But I got a late start on my 'Que today and will be nipping on a flight of nice ales tonight while these finish up (doing some for VP in my department). Using peach wood and my own personal recipe for the rub.
Happy almost-Friday all!