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Old 07-19-2012, 06:25 PM   #1
Join Date: Aug 2010
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Default All-Grain - Summer Pale Ale

Recipe Type: All Grain    Yeast: US-05 (Fermentis)    Yeast Starter: no    Additional Yeast or Yeast Starter: no    Batch Size (Gallons): 11    Original Gravity: 1045    Final Gravity: 1008    IBU: balanced    Boiling Time (Minutes): 60    Color: light    Primary Fermentation (# of Days & Temp): 18C for 1 week    Additional Fermentation: no    Secondary Fermentation (# of Days & Temp): same    Tasting Notes: A very light, balanced pale ale, with a huge citrus presence from Chinook dry hop   
I've brewed quite a few Pale Ales, and this is my favourite to date

Boil vol: 13gal: 11gal into fermenter

14 lbs Maris Otter Pale
2.5 lbs Vienna Malt; Weyermann
0.5 lbs American Caramel 60°L
1 lbs Belgian Aromatic (Castle Malting 10L)

0.85 oz Galena (Pellets, 11 %AA) boiled 60 min.
2 oz SimcoeŽ (Pellets, 12.4 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.

Yeast : Fermentis US-05

Dry Hop: 4oz Chinook for one week

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