Recipe Type: All Grain
Yeast: US-05 (Fermentis)
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1045
Final Gravity: 1008
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 18C for 1 week
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): same
Tasting Notes: A very light, balanced pale ale, with a huge citrus presence from Chinook dry hop
I've brewed quite a few Pale Ales, and this is my favourite to date
Boil vol: 13gal: 11gal into fermenter
14 lbs Maris Otter Pale
2.5 lbs Vienna Malt; Weyermann
0.5 lbs American Caramel 60°L
1 lbs Belgian Aromatic (Castle Malting 10L)
0.85 oz Galena (Pellets, 11 %AA) boiled 60 min.
2 oz SimcoeŽ (Pellets, 12.4 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.
Yeast : Fermentis US-05
Dry Hop: 4oz Chinook for one week