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Old 07-19-2012, 06:25 PM   #1
Aug 2010
Great White North
Posts: 227
Liked 18 Times on 9 Posts

Recipe Type: All Grain   
Yeast: US-05 (Fermentis)   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1045   
Final Gravity: 1008   
IBU: balanced   
Boiling Time (Minutes): 60   
Color: light   
Primary Fermentation (# of Days & Temp): 18C for 1 week   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): same   
Tasting Notes: A very light, balanced pale ale, with a huge citrus presence from Chinook dry hop   

I've brewed quite a few Pale Ales, and this is my favourite to date

Boil vol: 13gal: 11gal into fermenter

14 lbs Maris Otter Pale
2.5 lbs Vienna Malt; Weyermann
0.5 lbs American Caramel 60°L
1 lbs Belgian Aromatic (Castle Malting 10L)

0.85 oz Galena (Pellets, 11 %AA) boiled 60 min.
2 oz SimcoeŽ (Pellets, 12.4 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.

Yeast : Fermentis US-05

Dry Hop: 4oz Chinook for one week

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