Originally Posted by brauchef10
so Im brewing this today..but one stupid question. you said rack to secondary on week three and after three weeks bottle or keg.
Does this mean a total of 3 weeks fermentation? or on week three rack to secondary..and then 3 more weeks bottle or keg?
I hope my question makes sense I know it sounds dumb.
Total of 3 weeks fermentation...then 11 days kegged or 3 weeks bottled. So week 1 is beer and yeast, week 2 add vanilla beans...and because those are a fruit transfer off for a final week of. Conditioning....if you use vanilla extract, versus actually vanilla beans, then just do 3 weeks in the primary....now there will be some people that say you can do all of this in the primary ( and trust me I am anti-secondary)...but the beer gets clearer on this recipe (when using beans) if transferred.