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Old 09-04-2012, 01:40 AM   #21
spacecowboy13
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May 2012
Santa Maria, CA
Posts: 83
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Subscribed. Saving this for when I make the jump to AG.
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Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
(There's no luck without discipline)
Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale

 
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Old 09-04-2012, 11:24 PM   #22
Woodybass
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Jan 2012
Rock Springs, WY
Posts: 13


Was looking for something for the holidays and I think this might be what I'm looking for. Ordering ingredients tonight thanks! Oh also is this with light or dark brown sugar?


Thanks
Mike

 
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Old 09-06-2012, 03:56 AM   #23
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
Posts: 1,205
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Quote:
Originally Posted by Woodybass
Was looking for something for the holidays and I think this might be what I'm looking for. Ordering ingredients tonight thanks! Oh also is this with light or dark brown sugar?

Thanks
Mike
Either will work just the same, I always use light because I use it in other things. Happy brewing!

 
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Old 09-16-2012, 10:59 PM   #24
billmo
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Mar 2011
Sterling Heights, MI
Posts: 16

Was thinking of giving this recipe a try one question..Are the numbers correct? Beersmith estimates it at 1.062 (without the crackers)@%72. Will the crackers bring the SG up that much?

 
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Old 09-16-2012, 11:24 PM   #25
steelersrbrun
 
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Jul 2009
Tamarac, FL
Posts: 155
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Sounds pretty durn interesting. A lot going on with ingredients. Might be a silly question but what are the flavor highlights? Hell of a label by the by.

 
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Old 09-17-2012, 02:08 AM   #26
sparky701
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Apr 2012
Posts: 44
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One more picture for you slim. This is 3/4 of graham cracker ale and 1/4 of my chocolate porter. It is a perfect match.
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Old 09-17-2012, 11:32 AM   #27
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by sparky701
One more picture for you slim. This is 3/4 of graham cracker ale and 1/4 of my chocolate porter. It is a perfect match.
That looks damn good, I will have to give that a try!

 
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Old 09-17-2012, 11:34 AM   #28
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by billmo
Was thinking of giving this recipe a try one question..Are the numbers correct? Beersmith estimates it at 1.062 (without the crackers)@%72. Will the crackers bring the SG up that much?
I'm traveling and don't have my computer with my notes in it, but from memory I don't remember the graham crackers increasing it that much...none the less, if you follow the recipe your gonna make beer!

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Old 09-18-2012, 12:41 PM   #29
Woodybass
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Jan 2012
Rock Springs, WY
Posts: 13


Have this in primary right now. I used white labs 002 in mine my og came in allot lower than expected at 1056... But the post bill sample tasted awesome.

 
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Old 09-18-2012, 06:21 PM   #30
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by Woodybass
Have this in primary right now. I used white labs 002 in mine my og came in allot lower than expected at 1056... But the post bill sample tasted awesome.
Let me know how it turns out and post pictures!

 
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