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Old 07-19-2012, 01:52 AM   #1
msa8967
mickaweapon
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May 2009
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Recipe Type: All Grain   

PBJ Porter (Prefered By Johanna, one of my biggest supporters and consumers of my homebrewing).

10 lbs 2 Row Brewers Malt
1 lb Crystal 60L
8 oz Chocolate Malt
2 oz of Bisquit malt
2.5 oz of Fuggles (60 min)
1 package of Nottingham dry yeast

mash at 154 F for 60 minutes.
ferment at 65-68 F for 21-28 days.
OG: 1.058
FG: 1.015
IBU: 38

This is my most popular porter recipe.
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Old 03-14-2013, 05:30 AM   #2
phishey
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Mar 2013
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Hey I'm sorry but can you please explain some of this I'm new to it and I'm trying to just read a bunch of recipes to yet and make my own

 
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Old 03-14-2013, 08:36 AM   #3
Mirkin
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Jan 2013
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Quote:
Originally Posted by phishey
Hey I'm sorry but can you please explain some of this I'm new to it and I'm trying to just read a bunch of recipes to yet and make my own
There is a lot written here and elsewhere that will help you. The best I've ever read and what helped me understand doing more than a Kit brew is howtobrew.com John Palmer's book well worth buying a copy of, but he provides his first edition of the book on the website totally free. It's a homebrewer's bible, easy to read and understand.

 
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Old 03-14-2013, 08:38 AM   #4
Mirkin
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Jan 2013
Posts: 66
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Quote:
Originally Posted by msa8967
PBJ Porter (Prefered By Johanna, one of my biggest supporters and consumers of my homebrewing).

10 lbs 2 Row Brewers Malt
1 lb Crystal 60L
8 oz Chocolate Malt
2 oz of Bisquit malt
2.5 oz of Fuggles (60 min)
1 package of Nottingham dry yeast

mash at 154 F for 60 minutes.
ferment at 65-68 F for 21-28 days.
OG: 1.058
FG: 1.015
IBU: 38

This is my most popular porter recipe.
This sounds tasty, definitely going on my To Brew list! Thanks for sharing

 
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Old 09-15-2013, 12:19 PM   #5
pmcduffie
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Mar 2013
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I made this recipe with a white labs 001 that I washed I rushed this beer to keg about 10 days g2g............I usually do about a week in primary and a week in seconadary but after 10 days this beer is one of my favorites and it will only get better with time.........will definitely remain a regular for me

 
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Old 09-15-2013, 01:12 PM   #6
msa8967
mickaweapon
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Glad you liked the recipe. I am not sure why you think this beer would need to have a secondary for future brews. I usually let this go for 3-4 weeks in my primary for as much yeast to drop out as possible so I can wash the yeast to make a second batch of this beer. Do you think using a secondary would improve this beer?
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Old 09-16-2013, 02:10 PM   #7
pmcduffie
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Mar 2013
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Msa this was the first beer I didn't use a secondary..........I like to get the beer off the trub and give it more time to clarify........I think any beer gets better in a secondary but this beer is too good to wait

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Old 01-31-2014, 05:56 AM   #8
exitman88
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Jan 2014
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hey just wanted to thank you for this recipe, it's one of my favorite brews!

 
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Old 01-31-2014, 01:22 PM   #9
msa8967
mickaweapon
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Quote:
Originally Posted by exitman88 View Post
hey just wanted to thank you for this recipe, it's one of my favorite brews!
That's great. I am glad you liked it. How long did you let primary fermentation go for?
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Old 02-03-2014, 09:00 PM   #10
justineaton
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Aug 2013
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I plan on making this my first all grain recipe and brewing the first weekend I don't have to work which is unfortunately three weeks from now.

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