So this is probably just part of the yeast growth, but this being my first batch ever its all still a bit new to me, so just looking for some confirmation!
Also, the fridge we're fermenting in was reading at 65F, and the fermometer is reading about 64F: this is a bit cool for fermentation, no? Turned the controller back up a full click.
Orange Summer Ale bottled and coditioning
Next up, Irish Red Ale