First of all, excuses for the late reply
Second; sorry for the confusion.
I had the beer in first fermenter, after 5 days added the mango and had it sit for 5 more days, then transferred to secondary for 10 days.
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"The saying goes that in Heaven there is no beer,
And that is why we drink it here.
But what if there is also no beer in Hell?
Probably gives me a good reason to drink it now as well..."