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Old 07-08-2013, 01:49 AM   #11
eatwake
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May 2013
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Do you have any idea what the grain bill would look like for an all grain batch?

 
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Old 07-08-2013, 02:17 PM   #12
Peterschroder
 
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Hello Eatwake:

Would come to approx. this:
[Grains]

Two-row (US) 8.000lb Grain
Corn Sugar 1.000lb Sugar
Caramel Wheat Malt 1.000lb Grain
Flaked Oats 0.500lb Adjunct
Flaked Wheat 0.500lb Adjunct

[Hops]
Citra 0.50oz 13.9% AA Pellet @ 45 min, 19 IBU
Citra 0.50oz 13.9% AA Pellet @ 10 min, 7 IBU


American Ale yeast 1.0 unit(s), Yeast
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But what if there is also no beer in Hell?
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Old 07-09-2013, 11:17 PM   #13
eatwake
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Thx!!

 
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Old 11-18-2013, 01:37 AM   #14
mrdeshone
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Nov 2013
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What is the boil times. For the remaining ingredients?

 
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Old 12-10-2013, 02:45 AM   #15
Peterschroder
 
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Quote:
Originally Posted by mrdeshone
What is the boil times. For the remaining ingredients?
For the grains; 60 min at 156f. Hops are mentioned and the mango is dry hop. Let me know if I can assist more.
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"The saying goes that in Heaven there is no beer,
And that is why we drink it here.
But what if there is also no beer in Hell?
Probably gives me a good reason to drink it now as well..."
http://www.eximiusbeer.com

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Old 05-31-2014, 02:49 AM   #16
PhilWebb
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May 2014
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I'm new to brewing beer and this Mango is my 2nd attempt. Being new to the art of brewing and trying to make out the lingo and instructions given I'm hoping that I did not mess up and if so wondering if It can be salvaged.
First could there possibly be a conflict in the instructions on post 1 and post 3?
Specifically about when to add the mangoes and when to filter out etc,.
I basically have done what was listed in Post 3 where 5 days after the brew we put in the mangoes into the original carboy and planned on letting the mangoes sit for 5 additional days where we would then siphon and filter into another carboy and let sit for an additional 10 days.
To me, it looked like post 1 does not have the same directions. Can anyone help me clarify this, if what we have done is incorrect?
Thanks,
Phil

 
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Old 06-16-2014, 01:11 AM   #17
Peterschroder
 
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Phil,

First of all, excuses for the late reply
Second; sorry for the confusion.
I had the beer in first fermenter, after 5 days added the mango and had it sit for 5 more days, then transferred to secondary for 10 days.


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"The saying goes that in Heaven there is no beer,
And that is why we drink it here.
But what if there is also no beer in Hell?
Probably gives me a good reason to drink it now as well..."
http://www.eximiusbeer.com

 
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Old 06-16-2014, 06:53 PM   #18
PhilWebb
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May 2014
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Okay thanks for that. Drinking it now. Ha.
Did exactly what you outlined in your last post.
Phil


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Old 06-17-2014, 12:50 PM   #19
Peterschroder
 
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Drinking and enjoying it can be 2 different things!! Hope it is a tasty one!


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__________________
"The saying goes that in Heaven there is no beer,
And that is why we drink it here.
But what if there is also no beer in Hell?
Probably gives me a good reason to drink it now as well..."
http://www.eximiusbeer.com

 
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Old 06-17-2014, 12:53 PM   #20
PhilWebb
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May 2014
Posts: 5

Drinking and enjoying it. Ha
Had a couple over and we filled the 2liter growler several times.
I think I needed more ripe mangoes as the mangle flavor did not stand out as much as I thought it would. Thanks for sharing your recipe.


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