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Old 07-17-2012, 05:14 PM   #1
combatdiver
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Jun 2012
Posts: 29



So I decided to to finally do a smash last night and my wife wanted a hoppy one. Here is what I did.

10# 2-Row
4.5oz Galena Hop Pellets
Wyeast 1332 Northwest Ale

Mashed at 152 for 60 min
Sparged
Boiled for 60
2 oz @ 60
1 oz @ 30
.5 oz @ 10
.5 oz @ 5
.5 oz @ flame out

Cooled to 70, pitched yeast and now the waiting game.
I plan on:
7 days in the primary
7 days in the seconday
14 days conditioning in the Keg

Let me know what you all think.....Thanks

 
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Old 07-17-2012, 11:29 PM   #2
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Let us know how saaweet it turns out.Yeahya.

 
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Old 07-18-2012, 01:23 AM   #3
RobMT
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Jan 2012
, Ontario
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I'd use the 1 oz from the 30min addition as a dry hop instead. That would really bump up your hop aroma

 
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Old 07-18-2012, 02:00 AM   #4
Ramitt
 
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Sep 2011
Bloomington, Indiana
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Damn, what are the AA% of those hops? That is gonna be bitter, let us know how it turns out.

 
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Old 07-18-2012, 03:13 AM   #5
pstrohs
 
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St Louis
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Quote:
Originally Posted by Ramitt View Post
Damn, what are the AA% of those hops? That is gonna be bitter, let us know how it turns out.
Ditto. Galena are typically 11-13 range on the AA%. That puts you around 100 IBUs just with the 60 min addition. That will be super bitter.
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Old 07-18-2012, 03:42 AM   #6
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Yeah pull the 30 min,think i had hop-goggles earlier.Think i would mash higher and get some crystal in for sweetness although i cant recall for shure but i swear i get some hop sweetness from Galena maybe,it seems.
Try a Mikkeller Ultramate 1000. That is what bitter is.1000 ibu's. Although i thought a 20-40 ibu ordinary bitter i made may have been close to as bitter.

 
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Old 09-30-2014, 07:08 PM   #7
thadeus_d3
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Feb 2011
Cleveland, OH
Posts: 265
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Quote:
Originally Posted by combatdiver View Post
So I decided to to finally do a smash last night and my wife wanted a hoppy one. Here is what I did.

10# 2-Row
4.5oz Galena Hop Pellets
Wyeast 1332 Northwest Ale

Mashed at 152 for 60 min
Sparged
Boiled for 60
2 oz @ 60
1 oz @ 30
.5 oz @ 10
.5 oz @ 5
.5 oz @ flame out

Cooled to 70, pitched yeast and now the waiting game.
I plan on:
7 days in the primary
7 days in the seconday
14 days conditioning in the Keg

Let me know what you all think.....Thanks
OP, how did this turn out? I have 3 lbs of Galena and planned on doing a SMASH recipe this weekend.

 
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