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Old 07-17-2012, 02:11 PM   #1
bjohnson29
Recipes 
 
Jun 2011
STL, MO
Posts: 188
Liked 6 Times on 6 Posts


Recipe Type: All Grain   
Yeast: WLP 051   
Yeast Starter: 1.5L   
Batch Size (Gallons): 5.5   
Original Gravity: 1061   
Final Gravity: 1012   
IBU: 90   
Boiling Time (Minutes): 90   
Color: 7   
Primary Fermentation (# of Days & Temp): 21 @ 68, slow rise to 72   
Tasting Notes: Big citrus/grapefruit notes, long bitter finish   

I tweaked my usual IPA recipe to create a very hoppy, semi unbalanced IPA. Very happy with how this one came out...big nose, lots of citrus flavor and a long bitter finish.

5.5 g
OG 1061
IBU 90
SRM 7
ABV 6.4%

70.3% Pils
11.2% Munich
11.2% Oatmeal
7.4% C-20

1.5 Centennial @ 60
1 Centennial @ 15
.5 Citra @ 15
.5 Centennial @ 5
.5 Citra @ 5
1 Centennial & 1 Citra @ DH

1.5L starter WLP 051

 
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