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Old 12-17-2012, 09:18 PM   #131
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Originally Posted by worxman02 View Post
I just got mine yesterday and I'm pretty stoked to start using it. It's inaugural brew will be my first 10 gallon batch so I'm pretty excited to grind my own grain at home so I can get better efficiency out of my BIAB setup. I think I might stop by the LHBS tonight to buy a pound of 2-row or so to run through it as a test. I'll make a mini BIAB mash with it to check efficiency of my crush. It will also be a good time to test out my new refractometer too.
I just did a test batch with a pound of two row crushed at a 0.032 gap and 2 quarts of water and an hour mash, I got 80% efficiency which is higher than my last two batches. I'm pretty stoked about the increased efficiency. Should I be shooting for higher than this? I always thought I heard that around 80% is what you should be shooting for. I'll post pictures of my crush later.

Brewing Soon: Oatmeal Raisin Cookie Amber Ale
Primary: None
Secondary: None
Kegged: Scottish Pale Ale (Scottish 80/- with added Hop Tea.
Bottled:Pumpkin Ale & Mcquaker's Chocolate Oatmeal Stout
Drinking: Above & HUB IPA & Dechutes Black Butte Porter
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Old 12-17-2012, 09:26 PM   #132
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personally, i'd be less worried about getting a specific number, and more worried about hitting a given number consistently. 80% is a high and round number. get yourself set up to where you're always getting 80% and plug that into your brewing software - consistent beer awaits you!
What hops should I grow? Looking for cheap honey?

Drinking: black harvest ale (wet-hopped with homegrown hops), local sour cherry kriek, oud bruin, gueuz'ish thing, saison bottled with ECY34
Fermenting/carbing: IPA w/ HBC-438 (thanks vinnie!), 2x saison w/ 3726, Ardennes BDSA
Aging: witbier with brett, TYB saison brett blend, Tripel'ish with brett, sour cherry mead, rye sour ECY20/ECY34 split, several other sours, acerglyn, and probably some stuff i've lost track of...
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Old 02-28-2013, 03:28 AM   #133
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Originally Posted by starsailor View Post
That sticky oil/wax coating is usually a dead ringer for "made in china" or at least made overseas and shipped in container by sea. It's there to protect steel parts from corrosion in the high humidity of a marine environment. Just go to Harbor Freight or any discount auto parts brand and touch anything and that looks like steel or cast iron you'll know how to id it.

It comes off really easily with carb cleaner, brake cleaner, or any half decent solvent. Just make sure you don't wash the lube out of the bearings as they likely have only dust caps and not good liquid tight seals in them.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10
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