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Old 07-16-2012, 06:14 AM   #1
akswish
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May 2012
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Been reading some brewing books and came across info on overnight mashing does anybody do this or have opinions on it

 
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Old 07-16-2012, 11:41 AM   #2
mikescooling
 
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Jan 2012
Chicago, IL
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I read on the net some where (you know it's true) that as the mash cools, it will become more like thick sugar water and not come out as well. I know their is something important about getting finished wort at the end of a mash. I'm not helping, and would like to know my self. What do you know? Your the one with the book!

 
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