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Old 07-15-2012, 02:17 PM   #1
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Join Date: Apr 2012
Location: Charlottesville, Va
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Default Started my first AG

It is a 1.5 gal recipe that I am BIAB brewing. Brought the mash temp up to 154 and I hope it is at 152 after an hour. I have 2 old blankets covering my kettle. After I get to taste the beer I will post the recipe... if it is drinkable.
Thanks everyone for giving me the confidence that I can do AG. If this goes well then I will go to AG brewing almost exclusively.

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