"Seduction" - Double Chocolate Strawberry Cream Stout - Home Brew Forums
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Old 07-15-2012, 08:07 AM   #1
Wreck99
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Jan 2012
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Sort of a spin-off from the Deception Cream Stout on here by NCBeernut. A friend of mine wanted me to try and make something like a Young's Double Chocolate Stout but add more cream and strawberries. I liked what NCBeernut had as a base for this idea, and this is what I brewed up a couple of weeks ago. Will let you know the results.

All-Grain (assuming 75% efficiency):

6.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.50 lb White Wheat Malt (2.4 SRM)
1.00 lb Caramel/Crystal Malt 60L
0.75 lb Chocolate Malt (350.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
1.00 lb Lactose (Boil 10 min)

0.50 oz Magnum [14.00 %] (60 min) - Weird split on Magnum I know, but
0.30 oz Magnum [3.10 %] (60 min) - just because it's what I had on hand

1.00 Whirlfloc Tablet (Boil 10 min)
1.00 tsp Yeast Nutrient (Boil 10 min)
5 oz Cocoa Nibs (Dry-hopped in secondary)
2 oz Strawberry Extract (Secondary)
2 oz Strawberry Extract (Bottling)

Mash 60 min @ 152

Ferment 3 weeks @ 68F
Secondary 2-3 weeks @ 68F


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Old 07-15-2012, 11:30 AM   #2
lafolielapper
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Old 08-29-2012, 03:28 AM   #3
DagoBrewer
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Any updates on how thos turned out yet?

 
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Old 08-29-2012, 03:35 AM   #4
chumpsteak
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You had 3.10% AA Magnum?

 
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Old 09-01-2012, 12:50 AM   #5
Wreck99
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Yeah i apparently did. Not sure where it came from but thats how it was labeled. Either way, its now in bottles just waiting for it to carb up. Ill report back soon.
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Secondary: Irish Car Bomb Stout
On Tap: Orange Kolsch, Peach Blonde Ale, Chocolate Cherry Porter

"Beer, it's the best damn drink in the world." -Jack Nicholson

 
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Old 09-29-2012, 12:44 AM   #6
madkap_78
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Dec 2011
westland, mi
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should you soak the cocoa nibs in alcohol for a while before adding to the secondary? or can you just throw them in like they are?

 
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Old 09-29-2012, 01:06 AM   #7
JesperX
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Kirkland, WA
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Quote:
Originally Posted by chumpsteak
You had 3.10% AA Magnum?
I somehow get the feeling it's missing a 1 on the front. That or he got the bottom cones of the plant in the shadiest part of the plot.
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Old 09-29-2012, 01:09 AM   #8
Firebat138
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Mar 2011
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thats what i was thinking, unless it was from 1987. :-)
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Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
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Old 09-29-2012, 01:10 AM   #9
Firebat138
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Mar 2011
millsboro, delaware
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yes... this looks great...
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Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone


Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA


 
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Old 10-02-2012, 05:49 AM   #10
madkap_78
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Dec 2011
westland, mi
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why 2oz of strawberry flavoring in the secondary and then 2 at bottling? why not just all 4oz at bottling? is there a difference?



 
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