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Old 07-15-2012, 12:33 AM   #11
day_trippr
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May 2011
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Quote:
Originally Posted by TimmyR View Post
Absolutely, I'll post it all....can anyone tell me the easiest way to export a BeerSmith Recipe to xml? BeerTools has a cool button for it. I'll post the recipe, what I did and ho it turns out. I am planning to cover them loosely tomorrow with their lids.
In "My Recipes" view, select the recipe, then go to File - Export Selected, and set the "Save as type" list box to BeerXML.

Cheers!



 
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Old 07-15-2012, 01:07 AM   #12
lpdjshaw
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I admire your bravery for open fermenting like that. Thanks for sharing and looking forward to how it turns out.


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Old 07-15-2012, 01:14 AM   #13
TimmyR
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I admire your bravery for open fermenting like that. Thanks for sharing and looking forward to how it turns out.
It's only totally open for a day. Hopefully I won't be dumping it. In any case, I get something out of every batch. The good news is all my kegs are full right now and I have beer and cider waiting to go on tap.....

 
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Old 07-15-2012, 02:26 AM   #14
Voodoo_Child
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Dec 2011
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I'm also looking forward to seeing the difference in the yeast. I have yet to do a Saison yet and my LHBS only carries White Labs so no 3711 for me. Looks great.
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Ataraxia Brewing
Ataraxia: Freedom from pain in the body, and trouble in the mind

Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

 
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Old 07-15-2012, 02:40 AM   #15
TimmyR
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Old 07-15-2012, 01:56 PM   #16
TimmyR
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Today's update. American Farmhouse Blend is running a little warmer than Saison II. It's also really cool to watch as it bubbles and fizzes.

WLP 670


WLP566


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Old 07-15-2012, 02:00 PM   #17
passedpawn
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Open fermenting in a bathroom?
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Old 07-15-2012, 02:01 PM   #18
Voodoo_Child
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I could watch my beers chug along all day, one of the many joys.
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Ataraxia Brewing
Ataraxia: Freedom from pain in the body, and trouble in the mind

Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

 
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Old 07-15-2012, 02:06 PM   #19
TimmyR
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Bathroom is seldom used in the basement and cleaners just cleaned there Thursday. Fermenters will be moved out today to my brew room which runs a few degrees warmer. Since I've pitched I do not think anyone has used my makeshift fermentation room for its original purpose. My typical cold box is curently busy carbonating kegs at 40F. I am out of temp-controlled space.

Now that you say that...I may have to move them. So far it's been a nearly perfect place to get fermentation started.

 
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Old 07-15-2012, 02:09 PM   #20
passedpawn
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Quote:
Originally Posted by TimmyR View Post
Bathroom is seldom used in the basement and cleaners just cleaned there Thursday. Fermenters will be moved out today to my brew room which runs a few degrees warmer. Since I've pitched I do not think anyone has used my makeshift fermentation room for its original purpose. My typical cold box is curently busy carbonating kegs at 40F. I am out of temp-controlled space.

Now that you say that...I may have to move them. So far it's been a nearly perfect place to get fermentation started.
Yea, I do some serious juggling myself since I serve from kegs and ferment in the same chest freezer - total pain in the ass. I need to get another chest freezer or kegerator. This hobby is such a money pit.


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