Hello everyone! Been awhile, after a horrible batch of IPA, I hung up my carboys for a few
Months in shame, but alas, I am back!
My question is how to scale down recipes for the mr. Beer fermenter. I have 2 carboys and 2 bottling buckets, but I'm starting to experiment with my own recipes and do not want a ton of horrible 5 gallon batches. I know revvvy said to look in the stickies, but apparently I'm a tard and can't find the proper scaling calculations. Any help would be appreciated, or just ignore me, ah whatever! Happy brewing. Better drinking.