Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > First Vienna Smash
Reply
 
Thread Tools
Old 07-14-2012, 04:08 AM   #1
overdbus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: LaVerne, Ca
Posts: 223
Liked 5 Times on 3 Posts

Default First Vienna Smash

12 lbs of Vienna malt
5 oz's of northern brewer hops
One packet of Nottingham Yeast

1 to 2 lbs of corn sugar ? does it matter when or if the sugar goes in?

I was thinking of trying to do it “hop burst” start adding at 20 minutes
till and saving 1 oz for dry hopping .

Or ˝ oz at 60 then the other 3.5 oz's at – 20 minutes also saving an oz
for dry hopping.

Am I going to want to mash hotter 154 or down in the mid/high 140's ?
Also with this smash my strike water less than 1.5 qt per lb or closer to
2 per lb ?

I am just kinda winging it here on this any help is welcome - thanks all.


overdbus is offline
 
Reply With Quote
Old 07-14-2012, 03:28 PM   #2
overdbus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: LaVerne, Ca
Posts: 223
Liked 5 Times on 3 Posts

Default

bump fer help


overdbus is offline
 
Reply With Quote
Old 07-14-2012, 06:12 PM   #3
Ramitt
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Ramitt's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Bloomington, Indiana
Posts: 1,093
Liked 61 Times on 58 Posts
Likes Given: 158

Default

I would skip the sugar. The rest depends on what you want to achieve.

I prefer to mash around 152, I would either first wort hop or add @60 1 oz, 1 once dry and the rest 15 and 0 min. I just go with beersmiths as to mash thickness for medium body single infusion batch sparge. I think it is 1.5 lbs/qt
Ramitt is offline
 
Reply With Quote
Old 07-14-2012, 06:20 PM   #4
LabRatBrewer
Lost in a Maze
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
LabRatBrewer's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 2,994
Liked 1003 Times on 702 Posts
Likes Given: 1543

Default

I just brewed 2 one gallon Vienna SMaSHs last night. One I racked onto chili peppers from the garden. I used Warrior hops. I added them as late addition 20 mins and at flame out. I wont know the results for 5 or 6 weeks. I did biab at 152f.
LabRatBrewer is offline
 
Reply With Quote
Old 07-14-2012, 09:19 PM   #5
overdbus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: LaVerne, Ca
Posts: 223
Liked 5 Times on 3 Posts

Default

Ok just finished and went with
1/2 oz @ 60
1/2 oz @ 20
1 oz @ 10 + 8 oz of corn sugar and Irish moss
1 oz @ 5
1 oz @ FO
My water vol came real close 5.5 gals and the gravity 1.055
pitching temp mid 70's for the notty and it's in an ice bath
now getting colder now. Going to dry hop with the last oz the
last week of a 5 week primary.
Hope this tastes good and thanks all.
overdbus is offline
 
Reply With Quote
Old 07-14-2012, 09:28 PM   #6
cmybeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: minneapolis, mn
Posts: 409
Liked 17 Times on 16 Posts

Default

I want to do a Vienna and Northern Brewer SMaSH. i've heard they are great!
cmybeer is offline
 
Reply With Quote
Old 07-14-2012, 09:39 PM   #7
overdbus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: LaVerne, Ca
Posts: 223
Liked 5 Times on 3 Posts

Default

Quote:
Originally Posted by cmybeer View Post
I want to do a Vienna and Northern Brewer SMaSH. i've heard they are great!
I found the recipe in the SMaSH sticky.


overdbus is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vienna / Summit SMaSH jyda Recipes/Ingredients 4 08-01-2012 03:32 PM
Vienna - Calypso Smash jyda Recipes/Ingredients 13 10-01-2011 01:17 AM
Vienna/Amarillo SMaSH Yooper Recipes/Ingredients 9 08-10-2011 05:18 PM
Vienna Cascade Smash stoneman Recipes/Ingredients 5 02-23-2011 07:16 PM
Vienna APA Smash with Amarillo SwampassJ Recipes/Ingredients 4 07-30-2010 12:23 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS