Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Mashing on beersmith?
Reply
 
Thread Tools
Old 07-14-2012, 02:17 AM   #1
HumboldtBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Arcata, CA
Posts: 129
Liked 8 Times on 8 Posts

Default Mashing on beersmith?

So if I'm using a 10 gallon rubbermaid cooler and mashing my grains and then vorlauf, what is this process called on beersmith? Single infusion, light body, no mash out....temperature mash 1 step or 2 step...

I am just confused by the many categories


HumboldtBrewer is offline
 
Reply With Quote
Old 07-14-2012, 02:57 AM   #2
ktblunden
Senior Member
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
ktblunden's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Lancaster, CA
Posts: 1,942
Liked 326 Times on 201 Posts
Likes Given: 26

Default

If you're not adding any additional hot water to raise the temp after dough in (other than sparging) you're doing a single infusion with no mash out. Light, medium, and full body refer to the finished beer and how many unfermentables are left in the finished product.. Light body is a low mash temp (148 or so), medium is middle mash temp (152 or so), and full body is high mash temp (156 or so). If you're doing a batch sparge, you select that version.


ktblunden is offline
worksnorth Likes This 
Reply With Quote
Old 07-14-2012, 03:57 AM   #3
HumboldtBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Arcata, CA
Posts: 129
Liked 8 Times on 8 Posts

Default

Great, thank you for clarifying that
HumboldtBrewer is offline
 
Reply With Quote
Old 07-14-2012, 04:00 AM   #4
worksnorth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Soldotna, Alaska
Posts: 684
Liked 62 Times on 49 Posts
Likes Given: 96

Default

Quote:
Originally Posted by humboldtbrewer View Post
great, thank you for clarifying that
+1
worksnorth is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Steeping VS Mashing mcaple1 General Beer Discussion 14 06-01-2011 07:50 PM
mashing technique Thejiro General Beer Discussion 3 11-09-2010 05:57 PM
Mashing Ratio Pommy General Beer Discussion 7 08-02-2010 07:48 PM
Mashing in right now! Hound_Dog General Beer Discussion 5 08-18-2009 04:19 PM
Mashing Question MerryMonk General Beer Discussion 4 07-24-2009 12:52 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS