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Old 07-13-2012, 07:51 PM   #1
Oct 2011
pearland, TX
Posts: 111

So i have been trying to find a clone for Saint Arnolds Pumpkinator/DR9 for years now. It was an absolutely incredible imperial pumpkin stout that was like literally drinking pumpkin pie. It was insane. So with my efforts in trying to get close to making something half as good, here is my recipe that i need some serious help with. I dont have any software like beersmith to find out what my numbers should be so if anyone could help me that would be great! i will take absolutely any help that i can get! thanks!

Rumpkin Russian Imperial Stout

9 lbs- Light DME
1lb Dark DME
.75 lb Roasted Barley (Briess) (300.0 SRM)
.5lb Biscuit
1 lb Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)
0.75 lb Chocolate malt
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM)
0.25 lb Special B Malt (180.0 SRM)

“Cake” - Cook in oven for 1 hour at 350. Add at boil for 60 min

75 oz –Carmelized Canned Pumpkin
1 lb – Brown Sugar
12oz- Molasses (molasses baked on top of the pumpkin)
1 Tbls - Pumpkin Pie Spice (baked on top of cake)

1 oz Liberty hops (60 min)
.5 oz Cascade Hops (30 min)
1 cinnamon stick (30 min)
.25 tbls nutmeg (30 min)

Primary – 2-3 weeks (pitch 2 packs S-05)

Secondary- Add “Tea”
“Tea”- Make Tea while brewing. Let sit in jar until moved into secondary. Add at secondary.
6 oz –Spiced Rum (Sailor Jerrys)
2 Tbls- Pumpkin Pie Spce

Secondary- 2 Months

I plan on bottling the batch in bombers. All will be primed naturally and aged until Halloween ish.

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