Originally Posted by MadMarty911
So is there no way to filter so I don't have any?
It's not a filtration issue, when you add priming sugar it reinvigorates the yeast so they carbonate your beer, otherwise it would be flat. The byproduct of that process is the sediment at the bottom. There are some fancy expensive caps that you can use and condition the bottles upside down and it traps the sediment, but most people will tell you they're unnecessary. Just always use a glass and pour carefully. Simple as that!