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Old 02-01-2013, 11:11 PM   #31
rossi46
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Quote:
Originally Posted by govner1 View Post
I just put mine in a keg for conditioning yesterday afternoon. Good thing too since my ferm chamber heater burned up overnight! Damage was limited to the chamber since it was constructed of all fire retardant materials and well sealed so no O2 was available to feed the fire. The only real loss were two secondary carboys of beer- a Columbus IPA & a California Common.
HOLY SH!T. glad no one was hurt and your house is fine. Sorry for your losses.

 
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Old 02-04-2013, 04:35 AM   #32
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Quote:
Originally Posted by rossi46

HOLY SH!T. glad no one was hurt and your house is fine. Sorry for your losses.
Like wise, that sucks but at least everyone is alright.

 
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Old 02-11-2013, 03:28 AM   #33
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Finished a double batch today, 10.5 Gal. Can't wait for the last product, so far had a great flavor and aroma.
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Old 02-11-2013, 04:16 AM   #34
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Looks good. I need to make some more, almost out.

 
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Old 02-21-2013, 07:35 PM   #35
Chris7687
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Going to bottle my first batch this weekend (2.5 gallon batch). Still has a small amount of haze to it, any recommendations on how much geltain to add to this without stripping out to much flavor?

Got a second batch to make today. Going to try it with WLP051 and going to do a side by side comparison, once both are bottled.

Also, what volume did everyone gas up at?

 
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Old 02-22-2013, 03:09 PM   #36
govner1
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Mine has been in the keg conditioning for several weeks. It's next up as soon as a keg blows in my kegerator.
Can't wait to try it!

 
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Old 02-23-2013, 07:57 AM   #37
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Quote:
Originally Posted by govner1
Mine has been in the keg conditioning for several weeks. It's next up as soon as a keg blows in my kegerator.
Can't wait to try it!
Drink it before the NS fade.

 
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Old 03-03-2013, 04:48 AM   #38
Chris7687
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Turned out pretty good. Just bottled a 2.5 gallon batch, I got 24 bottles and a glass out of it. Tasted like a white wine. The hop flavors were awesome. I'm very excited about this pale ale, very different from what I'm used to.


 
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Old 03-03-2013, 05:59 AM   #39
rossi46
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Looks good. The NS hops give you that Sauvignon flavor.
I need to make some more, but I still have two others I have to get done first.

 
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Old 03-03-2013, 02:58 PM   #40
Chris7687
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I already made a second batch last week and I haven't even had a chance to drink this first one carbed up! Had good faith in your recipe! I have a lot of wine drinkers in my family and wine takes to long to age, so this is my substitute for them!

Think I might dry hop the second batch, when it is done fermenting. Has anyone tried this yet? If so, did it yield good results?

 
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