You will get whatever florals made the honey if you add the honey at flameout, e.g., right after the boil is complete. Like everyone else said, you don't want to add more then 0.5-1.0 lbs of honey or else you'll dry out your beer and throw your ABV balance out of wack.
Honey Malt is definitely a better way to go if you want honey flavor in your beer.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!