The fermentation is done, been about a week and a half in primary. The temperature gods have been good to me so far but today it got to about 80 degrees in the closet I keep my primary in.
Does this present a problem with the beer since it has finished fermenting? I checked the temperature before I left for work and it was ok but when I returned it was a lot higher. I threw a cold wet towel over the fermenter and put a couple small ziplock bags with ice in the towel to try to cool it down a bit.