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Old 02-04-2005, 02:31 AM   #22
rightwingnut
 
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Dec 2004
New Jersey
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Quote:
Originally Posted by desertBrew

If I get to kegging, I plan on having growlers around for portability when necessary. Already got two that I get filled at the microbrew bar that is way to close to home (1 mile).

That's crazy...I have two growlers from the brewpub a mile away from me....weird, man. Next you'll tell me you brewed a pale ale and a porter...

 
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Old 02-04-2005, 04:15 AM   #23
DesertBrew
Dirty blonde
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Jan 2005
Twin Cities, MN
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Quote:
Originally Posted by rightwingnut
That's crazy...I have two growlers from the brewpub a mile away from me....weird, man. Next you'll tell me you brewed a pale ale and a porter...
Now we part ways. My 1st was a Euro Bock bottled, 2nd a nut brown ale bottled and an apricot wheat for the wife in the secondary. Hindsight, picking the Bock as my 1st brew was not the best idea. It was recommended to keep em in the bottles for 5 weeks before cracking for optimum taste. I tried one at 10 days (thought it went bad) then had another at 17 days and is starting to taste much better. Going to wait the full 35. The Nut Brown is going to be done before the Bock...

 
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Old 02-04-2005, 09:32 AM   #24
JEM Australia
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Jan 2005
Brisbane, Australia
Posts: 54

31 this year and brewed about 20 batches in the last 4 years. Even tried a few all grainers.

 
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Old 02-04-2005, 02:06 PM   #25
NUCC98
 
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Dec 2004
Providence, RI
Posts: 222

28, and been brewin' since this past November...Red Ale, Chocolate Raspberry Stout, Magic Hat #9 Clone, California Common, and an Imperial Stout that's getting transferred over to the secondary tomorrow....
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You Won't Find Moments In A Box...And Someone Else Will Set Your Clocks...

 
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Old 02-04-2005, 05:57 PM   #26
rightwingnut
 
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Dec 2004
New Jersey
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My first was a pale ale attempt...fermented for 1 day, bottled in a week...suprisingly it tastes ok. Second was an "English Bitter", but I just got a general idea and made my own recipe...third is my porter...everything is going great with that one...can't wait.

 
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Old 02-04-2005, 11:30 PM   #27
Uncle Fat
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Jan 2005
Beervana
Posts: 134
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35, 8 years.
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Our beverage that art in kegs,
Hallowed be thy tap,
With thee supplied, we will imbibe,
At home as we do in the public house.
Give us this day our liquid bread
And forgive us our spills
As we forgive those who spill upon us.
Lead us not unto hangovers
But deliver us from overindulgence.
Ahh Malt.

Buy a man a beer and he wastes an hour. Teach a man to brew and he wastes a lifetime.
-annonymous

 
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Old 02-05-2005, 06:51 PM   #28
seven77
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Dec 2004
Williston, ND
Posts: 76

I'm a young-un... 24 to be exact. Started drinking beer in belgium @ 18, so I was spoiled with good beer.

 
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Old 02-05-2005, 10:25 PM   #29
Tophe
 
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Jan 2005
Kalamazoo MI
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Quote:
Originally Posted by rightwingnut
My first was a pale ale attempt...fermented for 1 day, bottled in a week...suprisingly it tastes ok. Second was an "English Bitter", but I just got a general idea and made my own recipe...third is my porter...everything is going great with that one...can't wait.

Sounds almost like my experience so far Im brewing my 3rd batch right now. Nut brown ale recipe i found online, but i added a lb of honey to it also. My first batch fermented really fast too. I think the batch im making right now will go smoothly, its boilin away right now and smellin up the whole house?

 
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Old 02-07-2005, 09:14 PM   #30
Franiblector
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Feb 2005
Nashville, TN
Posts: 63

32 years old.
Been brewing since July 2004, so 6 months.

I bet I'm the only female on this board!

 
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