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Old 07-11-2012, 10:50 PM   #1
goblinbrewer
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Jul 2012
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I'm in the midst of brewing some. Its got a few weeks before bottling. Just wanted to see if any one else has made it or tasted it?



 
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Old 07-12-2012, 10:36 PM   #2
Brann_mac_Finnchad
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Apr 2012
, AK
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I've read of basil mead--and plan some myself this fall.
The account I read of said that it was great for cooking, not so much for drinking unless you Really like basil.

What recipe did you use?



 
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Old 07-12-2012, 11:06 PM   #3
goblinbrewer
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Jul 2012
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winemaking.jackkeller.net/request215.asp this was the recipe. I didn't do it exactly to the letter but it was close enough. Never thought of using it as cooking wine I just happened to have loads of basil and some grape extract lying around thought id experiment. I guess if it tastes foul I can use it in my cooking

 
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Old 07-13-2012, 09:55 PM   #4
Brann_mac_Finnchad
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Apr 2012
, AK
Posts: 255
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Excellent, thanks--that gives me another recipe to extrapolate from.
Let me know how it turns out, please.

 
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