I'm new to homebrewing and i'm not at the stage yet to revise/create recipes.
2 questions I needed help with:
1. i'm making 5gal batches and i wanted to use up the ingredients i have left from my last couple of brews (all grain).
i currently have:
2lbs Belgian Pils
2lbs Maris otter
2lbs Caramel 40
2lbs Caramel 80
2 lbs Chocolate malt
Anything I can make with the above ingredients for 5/4/3 Gallons? No too picky on the style.
I will buy some additional hops.
2. I'm also making a Centennial IPA
the recipe i'm using consists of 11.5lbs Belgian Pilsner malt, 2.5lbs Caravienne, 0.5lbs Biscuit and 0.5lbs Aromatic. then you use 3 ounces of Centennial hops adding at different times in the boil - 0min/15min/30min/45min/55min and 60 min.
question is i have about 2 ounces of citra and motueka leftover - can i use these and if so how much and when should i add them...if i use them do i then decrease the amount of centennial hops??