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Old 07-11-2012, 02:14 PM   #1
kblankenship11's Avatar
Jun 2012
Posts: 249
Liked 21 Times on 17 Posts

I'm starting to think of my Fall recipes and I'm thinking of adding some spices to them. I want to add cinnamon, nutmeg or a similar spice but I"m not sure what quantity to use. Has anyone added cinnamon or a similar spice to their secondary with success? If so what quantity would be good for a 5 gallon batch?

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