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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Attempting a small batch of ancient beer.
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Old 07-11-2012, 12:13 PM   #1
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Default Attempting a small batch of ancient beer.

i have a recipe for an ancient Sumerian beer in a homebrew book i have from charlie papazian. It involves malting your own spelt grains and making small mash patties called bappirs. has anyone tried anything like this before?

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Old 07-11-2012, 02:29 PM   #2
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No,but dogfish head has with their ancient ale series. And I've seen Egyptian tomb paintings where they fermented barley cakes in water to make beer. It was a very common table drink to them.
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